| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
The whole body is made of high-quality stainless steel, the thickness of the steel plate is 3mm, the high-strength cage body has a compact structure, the surface is polished and wire-drawn, and the optimized sanitary design is used for easy cleaning.
The machine blade is made of stainless steel material, special quenching process, sharp and durable, real food machinery special blade.
The machine adopts double-edged cutting, and the cutting edges are tightly matched.
Independent knife set, noise-reducing high-strength nylon gear can be removed freely.
The upper and lower sets of cross knives cut the meat precisely and without damaging the food fiber tissue. The cut surface is smooth and fresh, making the meat products uniform in thickness and high quality.
It is completely different from the existing meat cutter equipment on the market, such as squeezing, pulling and twisting.
Equipped with universal brake casters to facilitate moving and fixing.
This machine can cut boneless meat and other flexible foods such as mustard tuber into shreds, slices, and dices.
This machine is suitable for large, medium and small catering or meat processing enterprises
沪公网安备31010402001403号
