| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
In the vacuum state, the vacuum tumbler uses the principle of physical impact to make the meat move up and down in the drum, collide and beat each other, to achieve massage and pickling effects, so that the meat absorbs pickles evenly, and improves the binding force of the meat and the elasticity of the product.
This machine has lung breathing function, which allows the product to expand in the drum, reduce the reciprocating motion, improve the structure of the meat tissue, improve the cutting effect, and increase the yield. It can enhance water retention and improve the internal structure of the product. Make the machine safer, more convenient, more energy-efficient and more efficient.
The machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning capping structure, which maximizes the impact space in the drum, so that the rolling effect is uniform, the noise is small, the performance is reliable, and the use efficiency is higher.
The following effects can be obtained by using a vacuum tumbler:
1. Make the pickling liquid evenly absorbed in the raw meat
2. Enhance the binding force of the meat and improve the elasticity of the meat
3. Ensure the slicing of meat products and produce broken cracks
4. Increase water retention and increase yield
5. Improve the softness and structural stability of the product
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