| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Taixing,Jiangsu,China |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Itroduction:
Designed for flour products ,including fermented flour products such as bread, steamed bread, and other products like noodles.
Advantages:
·Improve gas retention in the dough, bread volume is noticeably increased.
·Increase the stability of the shaped dough, the resulting flour product will exhibit a very good shape.
·Shorten the fermentation time, then improve the yield rate .
·Reduce the broken rate of noodles and its dissolution to avoid noodle soup paste.
·Firmer taste to bite,and make the noodles more smooth and chewy.
·Add softness and elasticity to bread,and reduce the water evaporation so that prolong the shelf life;
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