ε-Polylysine

                                   
Introduction:

ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and Gram-negative bacteria, yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as an antistaling agent.

Key  Benefits:

1. Broad antibacterial spectrum: It has obvious inhibition to gram-positive bacteria and Gram-negative bacteria, yeast, mould, virus and many other microorganism.

 2. Good thermal stability: Below high temperature（80℃-60 min、100℃-30 min and 120℃-20 min）, it does not decompose, not inactivation, suitable for cooked food.

 3. Good water-solubility: good water-solubility, it can spread evenly in food, effect good ; Colorless, odorless and nature, do not affect food flavor.

 4.Widely PH range: broad antibacterial spectrum, the range of PH is between 2 and 9, to supplement the weekness that most common preservative poorly effects in neutral and alkaline conditions.

 5. Strong Blends: it have synergistic effect when blending with potassium sorbet, citric acid, malic acid, glycine and Nisin and senior fat crosslinker.

 6. High safety: After eating, it is not accumulated inside human bodies, partly break down into essential amino acid lysine for human body, L –lysine, Non-toxic, known as the "pharmaceutical &nutrient preservatives"

 7. Health function: Recent studies show that ε-Polylysine can inhibit the enzyme activity and the fat absorption in the small intestine ester, has curative effect against with obesity.