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Fructosyltransferase(EC 2.4.1.9) is a hydrolase with transfer activity and broad receptor activity.
Using sucrose as raw material to synthesize oligosaccharides such as sugar cane trisaccharide. Cane oligosaccharide, also known as Fructo oligosaccharide(FOS), is an excellent food ingredient with prebiotic physiology. The fructo oligosaccharide is mainly cane fruit trisaccharide and cane fruit tetrasaccharide.Fructosyltransferase is derived from Aspergillus fijiensis , produced from submerged fermentation. Use this product to produce Fructo oligosaccharide, conversion rate of Fructo oligosaccharide is 56%-62%.