| Certificates/Standards: | Not provided |
| Monthly Output: | Not provided |
| Regional: | China |
| Packaging Information: | 25KG/Box |
| Mode Of Payment: | TT; L/C; |
| Delivery Lead Time: | 15-20days base on QTY |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | sample free, but fright collect |
| Minimum Quantity: | Not provided |
Introduction of Blood orange extract :
The blood orange is a variety of orange (Citrus sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits.The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges.
While all oranges are likely of hybrid origin between the pomelo and the tangerine,blood oranges originated as a mutation of the sweet orange.
Function of Blood orange extract
1. As sweetener and flavour enhancer, it can be used well in food, An example of this is 'creaminess' in dairy foods such as yogurt and ice cream;
2. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form;
3. NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.
Application of Blood orange extract
1. Used for fruit juice drinks;
2. Used for Health Medicine;
3. Used for infant or baby food, much more safe and health;
4. Used for puffed food, baking food and etc;
5. Used to cook wheaten food;
6. Used as condiment;
7. Used to production pangoods.
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