Function:
1.Garlic extract allicin is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.
2.Allicin can clear away heat and toxic material, activating blood and dissolving stasis.
3.Garlic extract allicin can lowerblood pressure and blood-fat,and protect brain cell.
4.Allicin also resist tumor and enhanc human immunity and delaying aging.
5.It is used as a carminative, aphrodisiac, expectorant and stimulant.
6.It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action.
7.It increases prothrombin time and fibrinolytic action.
8.It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility.
9.It is also used as a rubefacient, hepatoprotective and anti-androgenic.
Application:
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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