| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability. Yeast production does not need to occupy too much land, and the production speed is not influenced by climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.
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