Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Kombucha is a traditional acid bevarage which fermented from sugar, tea and water by adding strain, it originated from Bohai of China and was praised as :
“the liquid of immortality”--by Mechenkov,an expert in Russia;
“The king of beverages”--by Dr. Sakamoto Jungyi, Bacteriological authority of Japan;
“The top grade”--by《Compendium of Materia Medica》of Li Shizhen;
“fashion preferably drinks”--by《Tell it like it is》of CCTV-1,China.
Kombucha is well fermented from an aggregation of three kind of healthful microbe-lactobacillus, acetic acid fungus, and microzyme, with no essence, sourness additive and antiseptic, is a natural healthy beverage.