| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Gelatin is a rich source of 20 kinds of amino acids the human body needs, with other food additives, incomparable variety of features, such as gelatin, solid water, foaming, emulsification and stability, as well as thickening agent, clarifying agent, in the soft candy, sausage, ice cream, meat products, such as fruit juice, canned food processing industry has been widely used．
Gelatin plays a variety of functions in candy production．it is vital and can not be replaced by other additives for candy production because of its gelation，foaming，emulsification，adhesion，water immobilization and good compafibility with other plant colloids．
Gelatin jelly is a very common food in the world which is a mixture of gelatin powder and sugar，food acid，Salt，coloring matter，and spices．It can be eaten after dissolved in water or milk and then frozen，shaped．
Gelatin can be used as a food additive in the production of ham，meat canned，aspic and other products，which mainly plays a role in Stability，thickening，and gelling，Gelatin can improve the taste and nutritional valve of meat products．
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