News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Raw milk producer linked to another outbreak
• Canada and Nova Scotia to invest in fish and seafood sector
• FSA outlines role of science in protecting consumers’ interests post-EU transition
• New cultures keep mild products fresh
• Researchers boost Bacillus cereus knowledge
• Controversy sparked in Armenia after US embassy promotes GMOs
• Tate & Lyle half-year sales decrease 1 percent, rising costs squeeze margins
• Sanderson Farms to process House of Raeford Farms’ chicken products
• Serving up sustainable dairy and dairy alternative beverages
• Callebaut reports further progress on traceability

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