News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Innovative bubble technology prolongs fizz
• Kraft Heinz & Oprah Winfrey collaborate on comfort food with a healthy twist
• Man paralyzed after suspected complications from food poisoning
• FSA urges consumers not to buy fake Wonka and Prime bars
• Industry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
• Pairwise and Tropic Biosciences leverage base editing technology to boost banana and coffee crops
• Cryptosporidium outbreak affects dozens in England
• Pies and pastries in need of a plant-based makeover say consumers
• Univar and Kerry Ingredients and Flavours sign distribution agreement
• Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste

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