News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Regulations spur healthy snacking in Europe
• Unusually high percentage of E. coli victims hospitalized
• Bel enters into joint venture with Indian food company Britannia
• Mexico, U.S. Closing in on NAFTA Deal, Talks to Resume Monday
• Cargill to invest $112m in China corn processing facility expansion
• UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertie
• Spain reports record high for food alerts in 2021
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Half of UK consumers recognise protein’s benefits
• Majority of Scots back government plans to tackle obesity

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