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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Food traceability market to be worth $9.75 billion by 2038
• UK’s salad maker Bakkavor to create 150 jobs at Bo’ness factory in Scotland
• GFI program explores Brazil’s vast biodiversity in search of alternative plant proteins
• Frozen food on the menu for Brits amid food inflation
• The Ministry for Primary Industries （MPI） is taking precautionary action to protect New Zealand from
• Orkla acquires confectionery company Bubs Godis
• Strong demand market for haricot verts
• Genetics can determine whether kiwifruit plant is Friendly Boy or Shy Girl
• Trump Says Congress Should Pass Farm Bill with Food Stamp Work Requirements
• UK egg supplies tighten: Trade body warns “volatility is out of their control,” as farmers face pric

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