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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Whole Foods recalls Explorateur crème cheese for Listeria
• Amyris signs $255m deal for cannabinoid development
• Three pathogens found in chicken linked to illnesses
• UK fruit growers claim post-Brexit border checks will cause havoc in the upcoming season
• Lesaffre has announced the acquisition of a majority shareholding in Rayen Food Industries of Tunisi
• How can seaweed farming help tackle global food insecurity?
• Why has vegan protein become so popular and is it here to stay?
• WASH castigates bakers for high salt in bread
• Global Resistant bacteria: Can raw vegetables and salad pose a health risk?
• Industry innovates with new high protein ingredients

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