Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
t is abundant with 19 kinds of amino acids. Gelatin is an excellent hydrocolloids with the functionalities of Gelling, Water-binding, Foaming, Emulsifying, Thickening, Film forming, Fining, Stabilizing, and Adhesion. Widely used in confection, yogurt, sausage, baking, and many other foods industry.