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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill recalls mislabeled dark chocolate malted balls sold in Pennsylvania
• Ukraine war, shortages, and rising prices affecting consumer food behaviour, survey finds
• California radish growers continue while heat wave affects East Coas
• Study: ThymoQuin with Astaxanthin Supports Gut-Immune-Brain Axis, Improves Mood
• Alkaline water brands tap into demand for sports nutrition products
• Cargill, DSM JV starts EverSweet production
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Campbell to add independent directors from Third Point to its board
• Microplastics found in agricultural soil and food systems, FAO study flags
• Sweegen taps into China’s cravings for health halo confectionery with premium low-calorie chocolate

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