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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Tesco scraps more ‘best before’ dates
• Chobani enters plant-based market
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Poland Nearly 1,500 sick from Salmonella in eggs from Poland
• Gillco inks North American distribution deal with Cosucra on chicory and pea ingredients
• Food Marketing Institute Officially Rebranded as The Food Industry Association
• Smithfield Plant COVID Cases Break 500, Two More Plants Close
• Global mushroom market to increase by 9.2% by 2022
• STEC found in beef and lamb in Iceland
• Cambridge Commodities expands plant-based range with chickpea and fava bean proteins

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