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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Are chickpeas the next big thing in plant protein?
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• Lever Foundation Praises Minor Food Group for Landmark Commitment to Use Only Cage-Free Eggs Globall
• European Bioplastics trades blows with University of Gothenburg over “misleading” PLA toxicity study
• 2SFG completes divestment of Green Isle Brands frozen business
• Texas company recalls 5 tons of burritos because of Listeria contamination
• Study finds, companies move forward in digitising their customs processes
• Publisher’s Platform: A little food safety fiction – sorta
• Mintel: seasons drive chocolate sales
• ISA Creates Global Industrial Cybersecurity Alliance

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