Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Style |
For Meat Products |
For Nutritional Supplements |
Color |
Light cream |
Light cream |
Flavor |
Bland |
Bland |
Protein% ((N*6.25,mfb) |
≥90.0 |
≥90.0 |
Moisture % |
≤7.0 |
≤7.0 |
Fat % ( PE Extract) |
≤1.0 |
≤1.0 |
Ash % |
≤5.5 |
≤5.5 |
PH(10% water solution) |
6.0—8.0 |
6.0—8.0 |
Standard Plate Count ( cfu/g) |
≤20,000 |
≤10,000 |
Salmonella |
Negative |
Negative |
E. Coli |
Negative |
Negative |
Yeast and Molds(cfu/g) |