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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ikdeep Singh Named President of Mars Pet Nutrition North America
• China’s energy policies should balance air, carbon and water
• Managing sodium: DSM unveils stand-out solutions for plant-based meat alternatives
• Plant-based fish and seafood launches around the world
• Cheesecake pieces
• San Francisco food firm warned about foreign supplier violations
• Barry Callabaut names PT Sinarniaga Sejahtera as Indonesian distributor
• APEC Summit Wraps with no Joint Statement Amid US-China Discord
• Grain supplies under fire: US rallies international naval defense force to combat Houthi Red Sea att
• Ready meals revisited: Combining health and convenience

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