Natural Vitamin E (Tocopherols) is a kind of fat-soluble vitamin with relatively high antioxidant ability, which is one of indispensable vitamins for human bodies. We adopt an advanced process to extract natural vitamin E products from the plants. According to the characteristics of various composition in the raw materials used, the impurities are separated and removed one by one with corresponding process, which significantly increases the product purity and enhances product safety and quality stability. The product is compliant with the requirements of USA FDA, EU and national regulations, which could be widely applied in the sectors of medical preparation, functional food, and food additives, cosmetic, feedstuff and so on.
Appearance and Properties: Light yellow and brown red liquid
Assay: 50%, 70% and 90%
Specifications:
|
No
|
Items
|
Value
|
|
1
|
Assay
|
Total Tocopherols/ (%)
|
50.0~90.0
|
|
d-(β+δ+γ)-Tocopherols/ (%) ≥
|
80.0
|
|
2
|
Acidity /mL ≤
|
1.0
|
|
3
|
Specific Rotation[α]D25℃ ≥
|
+20°
|
|
4
|
Heavy Metals (as Pb) /(mg/kg) ≤
|
10
|
|
5
|
Total Aerobic Microbial Count /（CFU/g) ≤
|
3000
|
|
6
|
Molds and Yeasts /（CFU/g) ≤
|
300
|
Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
Packaging: In steel drums of 20kg, 50kg and 190kg with inner painting; in 900kg IBC drums.
Storage Conditions: It should be stored in sealed packages and placed in dry, ventilated and dark environment at room temperature.
Shelf Life: 18 months.
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