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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Farm bill could be bogged down because of California’s Prop 12
• Unilever faces fresh criticism as “international sponsor of war” amid ongoing presence in Russia
• Feeding tomorrow: IFT opens scholarship fund applications for food science students
• FSA warns of Salmonella risk in eggs
• IFF’s new “enzyme-only” solution targets bakery demands for label-friendly dough strength, texture a
• Federal judge stops owners of seafood company from continuing business
• Sweetened jujube recalled because presence of sulfites was not revealed on packages
• Recall Roundup: Pathogens and labelling issues
• Letter from the Editor: Time to cut food safety free
• Ingredion acquires potato starch producer Western Polymer

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