News

Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Welsh “firebreak” could mean closure for many small brewers
• Danone opens infant formula plant in Cuijk, Netherlands
• Kraft and Mondelez brands are moving toward gluten-free
• Thirteen sickened with norovirus after eating at same restaurant
• Federal meat inspection has failed to adapt to operational environment
• Tailored to fit: Innova Market Insights spotlights “ever-expanding” personalized nutrition
• Wales’ Rural Affairs Minister raises global health concern
• As Gen Z shies away from alcoholic drinks exotic flavours are the big draw
• Free-range eggs unavailable in UK supermarkets
• Major study backs personalised nutrition

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