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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salmonella outbreak causes hundreds of cases and several deaths in UK
• IFF reveals mixed financial results, expects ongoing sales pressure after Q1 decline
• FDA Names Pet Foods in Disease Study
• Study identifies rate of outbreaks linked to produce in Brazil
• New stevia platforms: Tate & Lyle targets Middle Eastern trends for reduced sugar solutions
• SIG secures Arla Foods as first customer for robotic carton sleeve filling machine
• ADM Named to Forbes’ Best Employer List for Second Consecutive Year
• More arrests in follow-up operation into sale of expired products
• FAO Food Price Index up from January average
• Almonds a key ingredient in healthy snacking

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