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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Washington weather results in sweet stone fruit season
• Germany hit hardest by last year’s Hepatitis A outbreak
• Ingredion launches process-stable & clean label tapioca flours
• Majority of consumers in favour of carbon labelling
• EU consumers seek plant-based products that resemble ‘the real thing’
• Cracking the cronobacter case
• ASTRI develops Next Generation Food Safety Management Platform for smart import of frozen meat to en
• WFO & FAO ink agreement to help farmers become drivers of agri agenda
• “No fruit left behind” program launched by Visy’s Anthony Pratt
• Rotary bottle filling system

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