News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• GNT launches new EXBERRY reds
• Britain’s meat-free sales grow 40% in five years
• Leonardo Di Caprio-backed Mosa Meat becomes first B Corp-certified cell-based company
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• Flavorchem unveils taste solutions for plant protein-packed, functional foods
• Pret a Manger agrees to bring in full labelling after teen’s death
• How to deal with all those Thanksgiving leftovers
• Is safer food storage on the horizon?
• Make prices clearer for consumers, UK competition watchdog tells supermarkets
• Thanksgiving 2021 — Preparing your turkey under stress

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