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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Price of Chinese ginger exported to Europe remains stable
• Legislation would give the FDA, and CDC power to collect samples from animal farms during outbreaks
• Guimaras mangoes go viral and sell out in hours
• Using enticing food labelling to make vegetables more appealing
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Smart Conveyors Enable Gentle Handling And High Throughput In The Production Of Frozen Ready Meals
• Dietary fibre releases centre on gut health and personalisation in 2023
• Spicing up meal prep: Kerry spotlights real-time taste trends to overcome “food fatigue”
• Nactarome brings its European colors and flavors to Asia Pacific region
• “Lighter formulation”: Fiber thrives amid fat, sugar and salt reduction strategies

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