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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beneo’s beta-glucans boost heart health with sustainable and functional barley fiber
• U.S. May Escalate Trade War with EU
• Defra steps in to dig farmers out of fertilizer crisis with emergency mitigation measures
• NETZSCH Food & Confectionery participates at Fi Europe CONNECT 2020
• Inquiry to scrutinise impact of energy drinks on young people’s health
• Denmark: Lettuce crisis largely responsible for rising food prices
• Indian farmers using anti-hail nets to protect apples
• Coca-Cola Great Britain accepts voluntary labelling scheme
• About 100 pounds of diced white chicken recalled for undeclared allergen
• Mediterranean diet may decrease risk of dementia, study claims

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