News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Parnell’s challenge to his prison sentence is now an appeal to the 11th Circuit
• Experts discuss food safety and blockchain at BSI event
• Food Matters Live spotlights vertical farming’s shift from early adoption to global competitiveness
• Weekly Roundup: Nestlé upgrades Sensational Burger, Yuengling Hershey’s Chocolate Porter debuts
• Champion across six dairy sectors, Yili gathered with its global partners to celebrate an extraordin
• Fudge Kitchen expand free from product range
• Inspections find outlets can improve medium-cooked meat controls
• Goya Foods to double production capacity with $80m expansion
• High sodium nitrite levels suspected in fatal, unintentional poisoning case
• GFI leads coalition urging US government to make alternative protein science a “national priority”

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