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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Is there a new superfood on the block?
• Acidic foods risk botulism and so do North Dakota lawmakers
• Belgian Meat Office: The Philippines Lift Ban on Importing European Pork from Belgium
• Histamine outbreaks could increase in Europe
• Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
• CETA may open up Europe to GMO potatoes
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• Sausage sticks and luncheon loaf recalled after consumer finds metal in product
• To Brexit or not to Brexit?
• UK government proposes new F&B labeling standards to protect British farming and boost transparency

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