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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Faces of Food Safety: Meet Dayna M. Harhay of the Animal Research Center
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• Vegan calamari: Researchers develop 3D printed ink made from microalgae and mung bean protein
• Danish pork main source of Salmonella infections
• IAFP asks for abstracts for 2023 conferences
• North Carolina Sweet Potato Commission selects new marketing agency
• Trader Joe’s nuts recalled after testing finds Salmonella
• Online residue report to make Indian grape exports easier
• The benefits of oranges for the skin
• Netstal’s ISO machine calibrations targeted at medical sector

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