News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• UK Farmers Welcome Government Plans to Slash Red Tape But Call for Clarity on Single Market
• FAO and WHO publish full E. coli and Listeria reports
• Molecular farming firm pioneers natural alternative to sugar as health fears reach tipping point
• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• China Confident it Can Clinch U.S. Trade Pact, Trump Demands ‘Real Deal
• Sixty per cent of wild coffee species are threatened with extinction, says Kew research
• King Bio Recalls Aqueous-Based Products for Microbial Contamination
• Fiberstar develops citrus fiber for tomato-based applications
• Salmonella outbreak in Norway sickens 20 people
• Recall Roundup: Pathogens and labelling issues

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