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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Tackling food waste crisis with smarter upcycling methods, traceability tech & packaging
• Singapore to lift melamine import conditions for Chinese milk
• Ajinomoto expands business with new seasoning packaging plant in Myanmar
• Canadian food and beverage companies get mixed grades on nutrition goals
• Is seaweed the secret weapon in the fight against methane?
• Hybrid flavors and “trend collisions” help dairy brands break out
• GPC achieves Non-GMO Project verification at Indiana plant
• “Not for EU”: UK’s post-Brexit food labeling expected to hurt businesses and consumers, warns indust
• General Mills to sell European Yoplait business stake to Sodiaal

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