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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Brain health supplements see US growth from two directions converge
• Shortage “failure” due to “weird supermarket culture” says Dimbleby
• A new chapter for cocoa: Nestlé’s Income Accelerator Programme
• Veliche Gourmet: Cargill launches artisan chocolate brand in the Netherlands
• Why this zero waste organic oatmilk brand stands out in a crowded category
• Holistic food trend: Stress and sleep management gather speed as consumers seek out wellness “made e
• Brightseed unlocks the nutritional potential of fiber and bioactives in plant foods
• COFCO International Joins Initiative to Modernize Global Agricultural Commodity Trade Operations
• Algae—‘Pond Scum’ No Longer
• Ohly launches Non GMO Cayenne

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