Ohly has expanded its ProDry Non GMO project compliant offer with the announcement of a non-GMO compliant version of Cayenne Pepper Sauce Powder, saying it is responding to the strong market demand.

Ohly has expanded its ProDry Non GMO project compliant offer with the announcement of a non-GMO compliant version of Cayenne Pepper Sauce Powder, saying it is responding to the strong market demand for non-genetically modified food.

The free flowing powder is said to be ideal for carefully calibrating flavour levels from subtle to impactful in a varied range of products including dry mixes, sauces, topical applications, seasoning blends, coatings and glazes.

ProDry products are claimed to retain all the volatile aroma components for maximum consumer experience. The dry powder is said to be convenient to handle during processing and to ensure consistency in food preparation. In addition, Ohly says that the powders have approximately a six times longer shelf life than liquids, making them an ideal alternative.

“Our ProDry range continues to grow as customers appreciate the authentic flavour in a very easy to process form,” said Jay Wickeham. “Our Cayenne Pepper Sauce Powder NGMOP brings even greater diversity and choice for manufacturers using international flavour accents in their products while giving credit to consumer preferences for non-genetically modified ingredients.”