News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Too late to panic”: UK retailers rush to avoid heavy fines under new French labeling laws
• Half of UK supermarket packaging is unrecyclable, study finds
• Consumers increasingly value sustainability, research shows
• [yellow tail] and [yellow tail] Reserve Get Make Over
• Pesticides may cause bumblebees to lose their buzz, study finds
• McDonald’s pulls out of Russia after three decades
• Recalls down but still more than 2,000 in France for 2023
• Corbion sells frozen dough business to Frodo Baking Company
• Comvita launches Special Reserve Manuka and OneHive movement
• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium

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