Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Taixing,Jiangsu,China |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Introduction:
Designed to glue the various kinds of red meat, poultry and seafood into the whole piece of meat, and it can produce meat products with different shapes, such as pork chops, steak, chicken, fish ,ham and so on.
Advantages:
·Maintain strong adhesive stability even after slicing, pickling, cooking and packaging process;
·Natural cross-linking of the meat’s own proteins without affecting the edible quality of meat itself;
·Increase water retention performance
·Improve the added value of raw materials, reduce the waste of ground meat, and reduce the cost of production;