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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Packing a minty punch
• Whitworths launches festive range for Christmas
• Philippines sugar prices “out of hand” due to floods, worsening shortages loom
• Complaint about plastic spurs recall of pork, beef products from restaurants
• CPG Companies Think Beyond Costs to Boost Profitability in 2023
• Golden oldies
• Cargill to divest grain and crop inputs assets in Ontario
• Wet weather complicates Polish potato harvest
• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Fonterra, Apollo Foods team on beverage production

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