News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• CPG Companies Think Beyond Costs to Boost Profitability in 2023
• Maine ‘Right to Food’ measure would change state’s Constitution
• FDA drops new produce guidance and wants to talk about it
• State anti-cruelty enforcement doesn’t need to be bound by federal authority, prosecutors say
• Azelis expands in India with acquisition
• CPW study reveals confusion over whole grain
• ‘It ruined my life’, says woman infected by Listeria in South African outbreak
• Weis Markets recalls Banana Puddin’ ice cream because of undeclared eggs
• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• Symrise acquires Italian biotech company

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