Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY,ORTHODOX union LETTER OF KOSHER CERTIFICATION,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,HACCP SYSTEM CERTIFICATE,FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE,SKS KOSHER CERTIFICATE |
Monthly Output: | Not provided |
Regional: | Zhejiang, China |
Packaging Information: | 15KG/CTN |
Mode Of Payment: | T/T, L/C at sight,D/P at sight |
Delivery Lead Time: | 10-15days |
Main Sales Markets: | North America,Central/South America,Eastern Europe,Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | 200KG |
Description:Oyster mushroom(Latin Name:Pleurotus ostreatus) is rich in both calcium and vitamin D, which are very good for bone health. Oyster mushroom supplies vitamin B3, which prevents the dangerous hardening of arteries. Oyster mushroom is also one of the best sources of ergothioneine, a strong antioxidant compound typical to mushrooms with function of anti-aging.Sensory Characteristics :Type : granules, 1-3mm,3-6mm,6-9mmColor: typical color of dried oyster mushroom, yellow to beige.Smell: typical of dried oyster mushroom.Taste: typical of dried oyster mushroom.Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.Size and Physical characteristics :Granules of specific sizes------85%Foreign matters , foreign mushrooms ,foreign vegetables------0%Moisture------8%Usage:
1. Excellent base for numerous sauces, stocks and soups.
2. A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups.3.An ideal mushroom for Asian stir-fries, as they cook very quickly