Certificates/Standards: | BRC GLOBAL STANDARD FOR FOOD SAFETY,ORTHODOX union LETTER OF KOSHER CERTIFICATION,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,NASAA CERTIFIED ORGANIC CERTIFICATE OF REGISTRATIO,HACCP SYSTEM CERTIFICATE,FOOD SAFETY MANAGEMENT SYSTEM CERTIFICATE,SKS KOSHER CERTIFICATE |
Monthly Output: | Not provided |
Regional: | Zhejiang, China |
Packaging Information: | 11KG/CTN |
Mode Of Payment: | T/T, L/C at sight,D/P at sight |
Delivery Lead Time: | 10-15days |
Main Sales Markets: | North America,Central/South America,Eastern Europe,Asia |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | 200KG |
Description:Champignon Mushroom(Latin Name:Agaricus bisporus), also know as White button mushroom, is an edible basidiomycete mushroom native to grasslands in Europe and North America.With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.Sensory Characteristics :Type : powder , around 100 -120 meshColor: typical color of dried champignon powder, yellowish to biegeSmell: typical of dried champignon mushroomTaste: typical of dried champignon mushroomForeign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.Size and Physical characteristics :Powder :100-120mesh------85%Foreign matters , foreign mushrooms ,foreign vegetables------0%Moisture------8%Usage:1. Gluten free champignon powder seasoning.
2. Excellent base for numerous sauces, stocks and soups.3. Great choice for adding champignon flavor without changing the texture of a dish.