Ginkgo Biloba Extract

                                   
Description

Native to China, Ginkgo Biloba is widely cultivated and was introduced early to human history. It has various uses in traditional medicine and as a source of food. The genus name Ginkgo is regarded as a misspelling of the Japanese gin kyo, "silver apricot". Extracts of ginkgo leaves contain phenolic acids, proanthocyanidins, flavonoid glycosides, such as myricetin, kaempferol, isohamnetin and quercetin, and the terpene trilactones, ginkgolides and bilobalides. The leaves also contain unique ginkgo biflavones, as well as alkylphenols and polyprenols.

Functions

1. It can promote the circulation of the brain and body simultaneously. 2. It may have the function of anti-oxidation in the brain, the retina and the cardiovascular system. 3. It has the function of anti-aging. 4. It has been studied as a possible treatment for dementia and Alzheimer's disease, with mixed results. Some have concluded there is no good evidence supporting the use of Ginkgo in dementia, whereas others have concluded that the extract of Ginkgo biloba may help people with dementia. 5. It has the function of regulating blood glucose like insulin. 6. It has a significant effect on the treatment of hypertension. 7. Flavonoids in Ginkgo biloba may be able to stop or alleviate some of the retinal lesions.

Applications

Be applied in food field, in health product field, and in pharmaceutical field.

Packaging, Storage &Shelf Life

Package 25kg/drum;or according to customers' requirements. Storage Store in a well-closed container away from moisture and direct sunlight. Shelf Life 2 years if sealed and stored properly.