| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | Yes |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Description
L-Glutamine is the most prevalent amino acid in the bloodstream. It is used in the gut and immune system extensively to maintain optimal performance. 60% of free-form amino acids floating in skeletal muscles is L-glutamine. When supplemented, it may help you reduce the amount of muscle deterioration that occurs because other tissues that need glutamine will not rob the glutamine stored in the muscle cells.
Functions
1), Protein Synthases;
2), Regulation of acid-based balance in the kidney by producing ammonium;
3), Cellular energy;
4), Nitrogen donation for many anabolic processes;
5), Carbon donation for refilling the citric acid cycle;
6), Nontoxic transporter of ammonia in the blood;
Applications
L-Glutamine is used as pharmaceutical intermediate. Medicines used for treatment of digestive ulcer, alcohol
poisoning and improve brain function.
L-Glutamine is used as flavor enhancer.
L-Glutamine is used as nutritional supplement.
L-Glutamine is also used in biochemical research.
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