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2021-12-22 foodanddrinktechnology
Tag: bakery Fats emulsifiers
Thew Arnott is offering a new portfolio of palm-free emulsifiers.
Developed by Spanish partner Lasenor, the emulsifiers are ideal for use in the manufacture of a range of products across a spectrum of food applications such as bakery, confectionery, yellow fats, gum base and snacks.
Thew Arnott says that the launch is a stride towards helping the food industry to achieve its ultimate desire for sustainably sourced ingredients without compromising on performance or functionality.
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