News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Report finds an enormous increase in the number of food items recalled in 2022
• Cucumbers, carrots and mushrooms good, mixed salads and sprouts problematic
• Nestlé reports organic growth of 2.3% but sales down 0.3%
• FDA warns against ‘Real Water’ as health officials investigate hepatitis outbreak
• What you eat affects taste preference, according to new study
• Modern Meat concludes acquisition of snack brands from JDW Distributors
• Yogurt cultures
• FDF fears the worst after UK Prime Minister’s Brexit update
• Second Business Fails in Same Nashville Building
• Refrigerated rotisserie in retail-ready packaging

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