Swiss fragrance and flavour company Firmenich has opened its Culinary and SmartProteins Innovation Center in Tuas, Singapore.

The innovation hub will be used for research and development activities in Asia.

It will also serve as a global centre of expertise for alternative proteins for meat and dairy analogues, the company said.

Firmenich Taste & Beyond global president Emmanuel Butstraen said: “Leading the industry in alternative protein solutions is a key focus for Firmenich and this is an important milestone in our global expansion of capabilities.

“The centre will allow us to partner closely with our customers to serve a fast-growing number of Flexitarian consumers with delicious food & beverage options.”

The facility will bring together technical expertise in aroma, flavour, taste, umami and textural solutions from Firmenich and Italian ingredients company Campus.

Campus was acquired by Firmenich in August 2018.

The new centre will be used by Firmenich to meet the demand for plant-based alternatives by combining its global expertise with Campus’ solutions.

Taste & Beyond Asia regional president Jun Saplad said: “Firmenich’s comprehensive portfolio of Smart Proteins capabilities include ingredients and delivery technologies designed to create great-tasting plant-based food and beverages.

“By harnessing our deep regional and local understanding and our expertise in taste and plant-based proteins, the Innovation Center will allow us to tailor solutions to the unique needs of the Asian market and explore new angles for meat-free dishes.”

Earlier this year, Firmenich opened its newly designed West Coast Innovation Center in Anaheim, California, US.

The company said that its Taste & Beyond facility has been designed to enhance creativity and collaboration with customers in food, beverage, and nutrition innovation.