News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Irish research shows high confidence in the safety of food
• Ethisphere Announces Charoen Pokphand Group Company Limited as One of the 2021 World's Most Eth
• Recalled news about packaged, pre-chopped salad mix for listeria
• 74 coconut oil brands in Kerala found misbranded & substandard
• Gillco inks North American distribution deal with Cosucra on chicory and pea ingredients
• CPG companies Ka-Pop! Snacks merges with Bubba’s Fine Foods
• Angel Yeast’s Fubon joins forces with universities to create biotech-based yeast feed
• Heineken’s Star Pubs fined US$2.6m for “serious and repeated” breach of Pubs Code
• Raise the bar
• Frozen barbecue pork recalled from schools, other institutions for Listeria risk

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