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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New technology cuts bacterial testing to one hour, scientists claim
• Recall roundup: Salmonella and undeclared allergens
• What’s next in nutrition bars? Nellson highlights sugar, protein and fiber trends
• Recall Roundup: Foreign objects and undeclared allergens
• Russia to ban imports of fruit from Serbia & Macedonia starting August 15
• How European food and drink law will evolve in 2024
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Bösch Boden Spies inks Ocean Spray deal to expand infused dried fruit portfolio “beyond cranberries”
• Upcycling helps reduce U.S. food waste, boost sustainability
• Thirteen sickened with norovirus after eating at same restaurant

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