News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Manufacturers miss over-55s marketing opportunity
• Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
• The environmental impact of bread: From farm to fork
• Orkla acquires Dutch bakery ingredients company
• More added to outbreak count in relation to morel mushrooms served in Montana
• Starch-based, edible film for seafood could kill pathogens on food surfaces
• Vegetable meal bowls
• Indian spice market analysis
• Smoked Salmon Recalled After Listeria Test
• Drinking coffee as water lead to osteoporosis

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